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The Proctor Maple Research Center is an agricultural research center of the University of Vermont specializing in the study of maples, particularly with respect to the production of sap, which is notably transformed into maple syrup. It is the only facility of this type in the United States.
The VMSMA educates consumers by providing information on how maple syrup is made, its nutritional value, how to cook with it, and promotes visits to sugar houses where the public can watch maple syrup being made. As maple sugarmaking is intertwined with Vermont's culture and history the VMSMA works with its related organization, the non-profit ...
The only sign indicating its presence is a tiny board along Vermont Route 106 advertising maple syrup. [4] The farm became noted for photogenic scenery around 1955, when a photography school in South Woodstock discovered it. [4] Later, it appeared as an entry in a Life photography contest, on the cover of Yankee magazine and in Vermont Life. [2]
Maple Grove Farms of Vermont was founded by Katharine Ide Gray in 1915. It is the largest packer of pure maple syrup in the United States. [ 27 ] [ 28 ] In 2006, they employed 100 and had sales of $75 million.
Luce Farm is located in a rural area of northern Stockbridge, with the farmstead on the south side of Music Mountain Road in a high valley northeast of the Stockbridge village center. The property consists of 207 acres (84 ha), with a combination of open fields and wood lots, including an 84-acre (34 ha) sugar bush. The farmstead is located ...
The Northeastern PA Maple Producers are once again hosting self-guided tours of their maple farms on March 16 and 17, with pancake breakfasts with local maple syrup available at three locations.