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What to order: The much-lauded Hoosier tenderloin sandwich: breaded or grilled fresh pork tenderloin with lettuce, tomato, and mayo on a bun. Sue T./Yelp Iowa: The Fort Diner
The fried pork tenderloin sandwich is an Iowa specialty. Gramma's Kitchen — just off Interstate 80 at the same exit as the world's largest truck stop in Walcott — has an award-winning version.
Popular picks: The pork tenderloin sandwich has claimed statewide honors, and the homemade pies come highly recommended, too. Alisha M./Yelp Kansas: Hanover Pancake House
Before the acquisition, their menu has changed little since 1950. This is due to poor reception of new food offerings when the restaurant tries to introduce them. For example, Penguin Point used to have sandwich wraps as part of their menu. However, due to poor sales, they were permanently removed from the menu. [3]
The pork tenderloin sandwich is also usually served on a bun. [5] There is a grilled variant of the pork tenderloin that omits the breading and grills the tenderloin instead of deep frying it. A pork tenderloin sandwich is traditionally prepared from a thinly sliced piece of pork loin, hammered thin with a meat mallet.
Pork tenderloin, also called pork fillet, [1] pork steak [2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds , the tenderloin refers to the psoas major muscle [ 3 ] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture ...
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The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. [1] [2] [3] It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty or other choice of meat, French fries, and cheese sauce.