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  2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

    www.aol.com/13-ways-ramen-breakfast-bowl...

    Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe Easy Soy Sauce Ramen

  3. Maruchan - Wikipedia

    en.wikipedia.org/wiki/Maruchan

    Maruchan (マルちゃん, Maru-chan) is a brand of instant ramen noodles, cup noodles, and Yakisoba produced by Toyo Suisan of Tokyo, Japan. The Maruchan brand is used for noodle products in Japan and as the operating name for Toyo Suisan's division in the United States, Maruchan Inc .

  4. Is Ramen Healthy? Registered Dietitians Settle the Score - AOL

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    "This is an alkaline ingredient that gives ramen noodles a dense, bouncy, chewy texture." ... Harbstreet says common ramen broths include: Shoyu. This soy sauce is used to season a clear, savory ...

  5. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , fermented bamboo shoots (メンマ, menma ), and green ...

  6. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    The noodles are thicker than ramen but thinner than udon. Champon is topped with a variety of ingredients, mostly seafood, stir-fried and dressed in a starchy sauce. The stir-fried ingredients are poured directly over the cooked noodles, with the sauce acting as a soup.

  7. Pho vs Ramen: Do You Really Know the Difference? - AOL

    www.aol.com/pho-vs-ramen-really-know-115700752.html

    Shio ramen broth is typically made with chicken, but it can also be made with fish or vegetables. Shōyu (“soy sauce”): Broth seasoned with soy sauce. The brown broth is clear and is typically ...

  8. Aburasoba - Wikipedia

    en.wikipedia.org/wiki/Aburasoba

    ' mixed noodles '), monjasoba (もんじゃそば), tenukisoba (手抜きそば), abu ramen (あぶラーメン) or shirunashi ramen (汁なしラーメン), is a dry noodle dish made with a sauce of soy sauce and lard. [1] Traditional ingredients include shoyu tare base, aroma oil, menma, shredded nori, and green onions. Other variations also ...

  9. 6 NYC Ramen Shops That'll Transport You to Japan - AOL

    www.aol.com/6-nyc-ramen-shops-thatll-135700542.html

    Shōyu Ramen: Shoyu “soy sauceramen, is also generally chicken- or vegetable-based. As its name implies, it’s primarily flavored with soy sauce. As its name implies, it’s primarily ...