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Sir James Murray. Sir James Murray (1788–1871) was an Irish physician, whose research into digestion led to his discovery of the stomach aid Milk of Magnesia in 1809. He later studied in electrotherapy and led the research into the causes of cholera and other epidemics as a result of exposure to natural electricity.
Phillips produced milk of magnesia and other pharmaceuticals at his Glenbrook firm, which incorporated in 1885 as the Charles H. Phillips Company.After Phillips' death of apoplexy in New York on 29 October 1888, [4] his four sons ran the corporation until 1923, when it was acquired by Sterling Drug, Inc.
His fluid magnesia product was patented two years after his death, in 1873. [15] The term milk of magnesia was first used by Charles Henry Phillips in 1872 for a suspension of magnesium hydroxide formulated at about 8% w/v. [16] It was sold under the brand name Phillips' Milk of Magnesia for medicinal usage.
In 1960, Scott and Turner's company merged with Charles Phillips, manufacturers of milk of magnesia, to become Phillips, Scott & Turner. [5] The merged company was acquired by Frederick Stearns & Co, a subsidiary of Sterling Drug , in 1923, and acquired by SmithKline Beecham in 1995.
However it is insoluble in water. Insoluble magnesium salts such as magnesium oxide or magnesium hydroxide (milk of magnesia) depend on stomach acid for neutralization before they can be absorbed, and thus are relatively poor oral magnesium sources, on average. Magnesium sulfate (Epsom salts) is soluble in water.
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