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Ingredients. 1 (10.5-ounce) can cream of mushroom soup. 1 package onion soup mix. 2/3 cup water. 2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper
Beef Burgundy. Turn a rustic stew into an elegant dinner by making this traditional Beef Burgundy for a special occasion. It gets its flavor from red wine, mushrooms, onions, and plenty of fresh ...
The Pioneer Woman 2 days ago ... The classic beef dish stars a perfectly cooked strip steak topped with the creamy, garlicky sauce. ... we've got the latest food news and events covered like gravy.
The Pioneer Woman 1 hour ago Ree's Sizzling Steak Diane Is the Ultimate Dinner for Two. The sauce is the star of the show in this steak Diane recipe. The classic beef dish stars a perfectly cooked strip steak topped with the creamy, garlicky sauce.
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker. ... Natalie Perry/The Pioneer Woman.
A classic beef stew usually requires time and patience, but this recipe lets the slow cooker do the work! Thanks to the handy appliance, the meat becomes meltingly tender and full of beefy flavor ...
The Pioneer Woman 6 days ago ... we've got the latest food news and events covered like gravy. ... Five tips for an easy Christmas dinner, from Temp-tations cookware founder Tara Tesher ...
Cook the Gravy Longer. You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to ...