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  2. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Carcases from these lambs usually weigh between 14 and 30 kg. Older weaned lambs which have not yet matured to become mutton are known as old-season lambs. Yearling lamb — a young sheep between 12 and 24 months old; Saltbush mutton – a term used in Australia for the meat of mature Merinos which have been allowed to graze on atriplex plants

  3. Sheep farming - Wikipedia

    en.wikipedia.org/wiki/Sheep_farming

    When sheep can no longer produce enough wool to be considered profitable, they are sent to slaughter and sold as mutton, and lambs raised for meat are killed between 4 and 12 months of age. [21] Sheep have a natural lifespan of 12–14 years.

  4. Meat hanging - Wikipedia

    en.wikipedia.org/wiki/Meat_hanging

    For dry-aged beef, the meat is hung in a room kept between 33–37 degrees Fahrenheit (1–3 degrees Celsius), with relative humidity of around 85%. If the room is too hot, the meat will spoil, and if it is too cold, the meat freezes and dry aging stops. Good ventilation prevents bacteria from developing on the meat. The meat is checked on ...

  5. Slaughterhouse - Wikipedia

    en.wikipedia.org/wiki/Slaughterhouse

    In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility .

  6. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  7. How long does deli meat last in the freezer? Plus tips on how ...

    www.aol.com/long-does-deli-meat-last-110022894.html

    The meat should be stored in the freezer at 0 degrees Fahrenheit, per the USDA. Defrosting the meat within the one to two month range “will make sure that when you thaw it, ...

  8. Sheep - Wikipedia

    en.wikipedia.org/wiki/Sheep

    Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [147] " Mutton" is derived from the Old French moton , which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages .

  9. When a 9-year-old girl didn't want her goat to be slaughtered ...

    www.aol.com/news/9-old-girl-didnt-want-003038529...

    Jessica Long's 9-year-old didn't want her goat, Cedar, to be slaughtered at the county fair. Officials sent deputies with a search warrant to get it back.