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Muesli (/ ˈ m juː z l i / MEWZ-lee [1] [2]) is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak in water overnight ("overnight oats") and eaten the next morning with fresh fruit, nuts, lemon juice, and cream sweetened with honey.
Muesli is a breakfast cereal based on uncooked rolled oats, fruit, and nuts. It was developed around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital. [22] It is available in a packaged dry form such as Alpen or Familia Swiss Müesli, or it can be made fresh.
an alternative spelling of Muesli, a breakfast dish based on raw rolled oats and other ingredients; a diminutive term for a mouse in Swiss German; Müsli, Glarus, a hamlet near the village of Elm in the Swiss canton of Glarus
Get ready for all of today's NYT 'Connections’ hints and answers for #486 on Wednesday, October 9, 2024. Today's NYT Connections puzzle for Wednesday, October 9, 2024 The New York Times
Granola bars (or muesli bars) have become popular as a snack, similar to the traditional flapjack familiar in the British Isles and Newfoundland. Granola bars consist of granola mixed with honey or other sweetened syrup , pressed and baked into a bar shape, resulting in the production of a more convenient snack.
The Trésor de la langue française informatisé or TLFi (French pronunciation: [tʁezɔʁ də la lɑ̃ɡ fʁɑ̃sɛːz ɛ̃fɔʁmatize]; "Digitized Treasury of the French Language") is a digital version of the Trésor de la langue française or TLF ("Treasury of the French Language"), a 16-volume dictionary of the French language of the 19th and 20th centuries, which was published between ...
Well, The New York Times just came out with a new game that's just as addictive as the popular puzzle. In the new game, Connections , fans get the chance to find four groups of four items that ...
A flapjack (also known as a cereal bar, oat bar or oat slice) is a baked bar, [1] cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat (typically butter), brown sugar and usually golden syrup.