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Like other ecosystems, agroecosystems form partially closed systems in which animals, plants, microbes, and other living organisms and their environment are interdependent and regularly interact. They are somewhat arbitrarily defined as a spatially and functionally coherent unit of agricultural activity.
The Commission's 1997 report, Ecological Regions of North America, provides a framework that may be used by government agencies, non-governmental organizations, and academic researchers as a basis for risk analysis, resource management, and environmental study of the continent's ecosystems. [1] In the United States, the EPA and the United ...
Ethnoecology is the scientific study of how different groups of people living in different locations understand the ecosystems around them, and their relationships with surrounding environments. It seeks valid, reliable understanding of how we as humans have interacted with the environment and how these intricate relationships have been ...
The environmental pillar addresses climate change and focuses on agricultural practices that protect the environment for future generations. [92] The economic pillar discovers ways in which sustainable agriculture can be practiced while fostering economic growth and stability, with minimal disruptions to livelihoods. [ 92 ]
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
The United States is part of North America. The environment of the United States comprises diverse biotas, climates, and geologies. This diversity leads to a number of different distinct regions and geographies in which human communities live. This includes a rich variety of species of animals, fungi, plants and other organisms.
It can be defined as "the variety and variability of animals, plants and micro-organisms at the genetic, species and ecosystem levels that sustain the ecosystem structures, functions and processes in and around production systems, and that provide food and non-food agricultural products.” [1] It is managed by farmers, pastoralists, fishers ...
One of the issues facing biodiversity in areas of industrial agriculture is the loss of heterogeneity, described by the loss of a biotic and abiotic diversity. [1] [3] Since 1966, the Green Revolution enhanced agricultural productivity through technological, economical, and political advancements in an effort to increase food security globally. [14]