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1 tbsp. plus 1/2 tsp. kosher salt, divided. 2 tbsp. neutral oil, divided. 4. medium or 2 large yellow onions, halved, sliced into 1/2" wedges. 1/2 c. dry red wine. 3 c.
1 tsp. ground cinnamon. 1/2 tsp. kosher salt. 1 c. chopped roasted pistachios, divided. Directions. In a large bowl, combine oats, walnuts, honey, oil, cinnamon, salt, and 3/4 cup pistachios ...
1/2 tsp. pure vanilla extract. 1/4 tsp. kosher salt. ... Divide oat mixture between 2 (8-oz.) jars or containers. Cover and refrigerate until oats are thickened, at least 4 hours.
1 / 2 lb fettuccine, uncooked; 1 lb boneless skinless chicken breasts, cut into strips; 1 1 / 4 cup fat-free reduced-sodium chicken broth; 4 tsp flour; 4 oz (1/2 of 8-oz.) PHILADELPHIA Neufchatel Cheese, cubed; 3 tbsp KRAFT Grated Parmesan Cheese, divided; 1 / 4 tsp garlic powder; 1 / 4 tsp pepper
2 tsp. kosher salt. 1 tsp. freshly ground black pepper. 1/2. yellow onion, finely chopped. 1. large egg. 4. ... Divide mixture into 4 pieces (about 11 oz. each) and form into a ball. Arrange on a ...
1 1/2 tsp. pure vanilla extract. 1/2 tsp. kosher salt. 1 1/4 c. ... Stir in oats, carrot, pecans, raisins, coconut, and chia seeds until well combined. Divide among 4 jars, cover, and refrigerate ...
2 3/4 c. (330 g.) all-purpose flour. 1/2 tsp. baking powder. 1/2 tsp. ... On a work surface, divide each disk into 18 pieces (about 2 Tbsp. each). Roll each piece into a 6"-long rope. Take one red ...
1/4 c. all-purpose flour. 1/2 tsp. mustard powder. 1/2 tsp. paprika. 4 c. chicken broth. 2 lb. ... Divide the soup among bowls and top with some sour cream, green onions, bacon, the remaining ½ ...