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  2. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

    www.aol.com/creamy-casserole-chicken-bacon-ranch...

    How long does chicken bacon ranch casserole last? Leftovers will stay good for up to three days. Tightly wrap the casserole dish in plastic wrap or foil, or transfer the casserole to an airtight ...

  3. Pepperidge Farm - Wikipedia

    en.wikipedia.org/wiki/Pepperidge_Farm

    Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.

  4. Margaret Rudkin - Wikipedia

    en.wikipedia.org/wiki/Margaret_Rudkin

    On April 8, 1923, Rudkin married Henry Albert Rudkin, a Wall Street stockbroker. They had three sons. In 1929, Rudkin moved to a property named Pepperidge Farm in Fairfield, Connecticut. [4] On April 22, 1966, Rudkin's husband died at the age of 80. On June 1, 1967, Rudkin died of breast cancer at Yale-New Haven hospital in New Haven, Connecticut.

  5. Campbell's - Wikipedia

    en.wikipedia.org/wiki/Campbell's

    While at Campbell's Soup Company, he took the corporation public and increased its brand portfolio to include Pepperidge Farm's breads, cookies, and crackers, Franco-American's gravies and pastas, V8 vegetable juices, Swanson broths, and Godiva's chocolates. David Johnson was president and CEO from 1990 until 1997.

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/pepperidge-farm-herbed...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Skip to main content. Sign in. Mail. 24/7 Help. For ...

  7. Sausage & Stuffing Criss-Cross Pastry Recipe - AOL

    homepage.aol.com/food/recipes/sausage-stuffing...

    Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl.

  8. Anna's Thinking Cap: How Napoleon created Chicken Marengo

    www.aol.com/annas-thinking-cap-napoleon-created...

    But Poulet a la Marengo outlived Napoleon, and the restoration of the monarchy, and the resurrection of the empire, AND the subsequent French flirtations with more revolutions (1830, 1848, 1871 ...

  9. Everything Tastes Better with Bacon - Wikipedia

    en.wikipedia.org/wiki/Everything_Tastes_Better...

    Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking with bacon written by author, food commentator and The Oregonian columnist Sara Perry. The book was published in the United States on May 1, 2002, by Chronicle Books , and in a French language edition in 2004 by Les Éditions de l'Homme in ...