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  2. Bored & Hungry - Wikipedia

    en.wikipedia.org/wiki/Bored_&_Hungry

    Bored & Hungry was located at 2405 E 7th St. in Long Beach, California. It occupied a 1,700 square foot (160 m 2) space that formerly belonged to a fried chicken restaurant and was almost replaced by a vegan burger location. [9] It had a small menu consisting of smash burgers, veggie burgers, French fries, and soda. [10]

  3. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").

  4. Mel's Drive-In - Wikipedia

    en.wikipedia.org/wiki/Mel's_Drive-In

    The first Mel's Drive-In was founded in 1947 by Mel Weiss and Harold Dobbs in San Francisco, California.It later expanded to several other locations. After the last of the original restaurants closed in the 1970s, Weiss's son Steven Weiss and partner Donald Wagstaff opened the first of a new generation of Mel's Drive-In restaurants in 1985. [1]

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  6. Ruby's Diner - Wikipedia

    en.wikipedia.org/wiki/Ruby's_Diner

    Ruby's Diner is a California-based U.S. chain of casual dining restaurants founded in 1982. The original location was a converted bait shack at the end of the Balboa Pier in Newport Beach . The restaurants are designed with a retro 1940s/1950s atmosphere.

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  8. Wolfie Cohen's Rascal House - Wikipedia

    en.wikipedia.org/wiki/Wolfie_Cohen's_Rascal_House

    Matzoh brei, a traditional Jewish family breakfast recipe, was served at Rascal House. The stacked corned beef sandwich at Rascal House. Rascal House had the quintessential elements of a Jewish delicatessen, namely a large selection of deli soups and sandwiches (typically listed on an oversized laminated menu), a bowl of cold pickles and a basket of assorted rolls for every table.

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