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Almora Lakhori Mirchi, is characterized by its blunt tip, compact seeds, and extremely hot flavor profile, making it suitable for use in small quantities. Traditionally sun-dried, this mirchi can be stored year-round and is highly sought after by namkeen makers for flavoring chips and namkeens, as its yellow color blends well with snacks.
The Nandurbar Mirchi is a variety of chilli grown in the Indian state of Maharashtra. It is mainly cultivated in Nandurbar & Dhule districts of Maharashtra. [1] [2 ...
The Harmal-Pernem Chilli (Mirchi) Growers Association from Pernem, proposed the GI registration of Harmal Chilli. After filing the application in May 2020, the chilli was granted the GI tag in 2021 by the Geographical Indication Registry in Chennai , making the name "Harmal Chilli" exclusive to the chilies grown in the region.
The Naga Mircha is a variety of ghost pepper grown in the Indian state of Nagaland, belonging to the nightshade family Solanaceae. [4] It is the first chilli or even the first of goods of any kind from Nagaland to be awarded a GI tag.
Like many varieties of the Chinense species, the Naga Morich is a small-medium shrub with large leaves, small, five-petaled flowers, and blisteringly hot fruit. It differs from the Bhut Jolokia and Bih Jolokia in that it is slightly smaller with a pimply ribbed texture as opposed to the smoother flesh of the other two varieties.
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