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  2. Bikkurim (first-fruits) - Wikipedia

    en.wikipedia.org/wiki/Bikkurim_(First-fruits)

    Pomegranate, firstfruit of the season. Bikkurim (Hebrew: בכורים, / b ɪ ˌ k uː ˈ r iː m, b ɪ ˈ k ʊər ɪ m /), [1] or first-fruits, are a type of sacrificial offering which was offered by ancient Israelites. In each agricultural season, the first-grown fruits were brought to the Temple and laid by the altar, and a special ...

  3. Fig - Wikipedia

    en.wikipedia.org/wiki/Fig

    Figs can be found in continental climates with hot summers as far north as Hungary and Moravia. Thousands of cultivars, most named, have been developed as human migration brought the fig to many places outside its natural range. Fig plants can be propagated by seed or by vegetative methods. Vegetative propagation is quicker and more reliable ...

  4. Mission fig - Wikipedia

    en.wikipedia.org/wiki/Mission_fig

    The Mission fig is a high quality fig variety. It produces both a breba and main crop, and is considered an everbearing variety when planted in the right climate. The breba crop is large. The main crop is medium-sized. It is a dark skinned fig with a strawberry colored interior. The skin of the fruit often cracks when it is ripe.

  5. Fresh Figs Strawberry and Banana Smoothie Recipe - AOL

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  6. Ficus benjamina - Wikipedia

    en.wikipedia.org/wiki/Ficus_benjamina

    Ficus benjamina, commonly known as weeping fig, benjamin fig [3] or ficus tree, and often sold in stores as just ficus, is a species of flowering plant in the family Moraceae, native to Asia and Australia. [4] It is the official tree of Bangkok. The species is also naturalized in the West Indies and in the states of Florida and Arizona in the ...

  7. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Fresh fruit is frozen and placed in a drying chamber under a vacuum. Heat is applied, and water evaporates from the fruit while it is still frozen. [14] The fruit becomes very light and crispy and retains much of its original flavor. Dried fruit is widely used by the confectionery, baking, and sweets industries.

  8. Are natural sweeteners better than artificial? From monk ...

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