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Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust. Use a tablespoon to dollop the jam on top, then spread it out evenly, leaving about 1/4 inch bare ...
Roll the logs around Pillsbury Christmas cookie dough (the kind with a holiday shape in the center). Step 4: Bake and cool Bake for 8-10 minutes or until edges start to become golden, then move ...
(1-lb.) log Pillsbury sugar cookie dough. Various nonpareils in holiday colors, for decorating. 1 (9-oz.) box Pillsbury Shape cookie dough. Directions. Preheat oven to 350°. Unwrap log of sugar ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Pillsbury paid all expenses to fly in and host the contestants. At the awards banquet, Eleanor Roosevelt presented the winner with a $50,000 check. [ a ] Every contestant received at least $100 for their recipe and took home the G.E. electric stove used in the competition.
When a cookie craving hits, time is of the essence. And while, sure, you could make a dozen chocolate chippers with store-bought dough to save time…you could also throw caution to the wind and ...