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The Energy Department has tips on the most efficient temperature range for homes in the winter months.
While this is ultimately a personal choice, most experts recommend turning on the heat in your home when the outside temperature is less than 55 or 50 degrees, or when the indoor temperature dips ...
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A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]
As late as the 1920s, an electric stove was still considered a novelty. By the 1930s, the maturing of the technology, the decreased cost of electric power and modernized styling of electric stoves had greatly increased their acceptance. [11] The electrical stove slowly began to replace the gas stove, especially in household kitchens.
Consumers have also been urged to adopt a wider indoor temperature range (e.g. 65 °F (18 °C) in the winter, 80 °F (27 °C) in the summer). One underutilized, but potentially very powerful means to reduce household energy consumption is to provide real-time feedback to homeowners so they can effectively alter their energy using behavior.
Just as 68 degrees F is considered the best temperature for a house in winter, experts call 78 degrees F the magic number for the summer months. This interior temperature should be amenable to ...
The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C).