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  2. 10 Delicious, Ooey Gooey Substitutes for Gruyère Cheese - AOL

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    Gruyère is a great choice, but it can also be pricy. Instead, try these Gruyère cheese substitutes that are just as melty and flavorful. 10 Delicious, Ooey Gooey Substitutes for Gruyère Cheese

  3. You'll Like These Cream Cheese Substitutes Better Than The ...

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    Skip to main content. Subscriptions; Animals

  4. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Here at Delish, our best-ever mac and cheese is perfect for any occasion, from family weeknight dinners to holiday spreads. In our book, the perfect macaroni and cheese recipe has to nail three ...

  5. List of choux pastry dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_choux_pastry_dishes

    A French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. Éclair: Sweet France An oblong pastry filled with a cream and topped with icing. Gougère: Savory France A baked savory pastry made of choux dough mixed with cheese. Karpatka: Sweet Poland

  6. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.

  7. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

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    That said, for (almost) every prized ingredient, there’s a decent alternative, and I know 12 of the best substitutes for cream cheese in any dish, be it sweet or salty. Read on for the trusty swaps.

  8. 8 Easy Ways to Make a Cream Cheese Substitute - AOL

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    Out of cream cheese? No need to make a grocery run. Get cooking with these easy cream cheese substitutions. The post 8 Easy Ways to Make a Cream Cheese Substitute appeared first on Taste of Home.

  9. Gruyère cream - Wikipedia

    en.wikipedia.org/wiki/Gruyère_cream

    Gruyère cream is traditionally served in a wooden tub, with a carved wooden spoon. It is often served along with meringues for dessert. Both are also on the menu at the Bénichon . Gruyère cream is also served with fritters, bricelets, aniseed bread, croquets and cuquettes. [1] Gruyère cream is listed in the Culinary Heritage of Switzerland. [2]