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  2. List of month-long observances - Wikipedia

    en.wikipedia.org/wiki/List_of_month-long_observances

    The following is a list of notable month-long observances, recurrent months that are used by various governments, groups and organizations to raise awareness of an issue, commemorate a group or event, or celebrate something.

  3. Lists of food and beverage topics - Wikipedia

    en.wikipedia.org/wiki/Lists_of_food_and_beverage...

    Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .

  4. International Day of Awareness of Food Loss and Waste

    en.wikipedia.org/wiki/International_Day_of...

    The main aim of the day is to raise awareness to the importance of food loss and waste related problems and their possible solutions at all levels, and also to promote global efforts and collective action towards meeting the Sustainable Development Goal Target 12.3, which targets to halve per capita food waste at the retail and consumer level ...

  5. List of food days - Wikipedia

    en.wikipedia.org/wiki/List_of_food_days

    This is a list of food days by country. Many countries have designated specific days as celebrations, commemorations, or acknowledgments of certain types of food and drink. Many countries have designated specific days as celebrations, commemorations, or acknowledgments of certain types of food and drink.

  6. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.

  7. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

  8. International English food terms - Wikipedia

    en.wikipedia.org/wiki/International_English_food...

    United States Canada UK Australia; Dairy, eggs & meat: whole milk: homogenized or 3% milk : full fat or whole milk full-cream milk skim, fat free, or nonfat milk skimmed milk, skim milk

  9. Category:Metaphors referring to food and drink - Wikipedia

    en.wikipedia.org/wiki/Category:Metaphors...

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