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The Wine & Spirit Education Trust, often referred to as WSET, is a global organization which arranges courses and exams in the fields of wine, spirits, beer, and sake. WSET was founded in 1969, [ 1 ] is headquartered in London [ 2 ] and is generally regarded as one of the world's leading providers of drinks education.
In addition to his Master Sommelier Diploma, Neptune holds the title of Certified Wine Educator (CWE) with the Society of Wine Educators, has a diploma in Wine and Spirits from the London-based Wine & Spirit Education Trust (WSET), is recognized as an Associate of the Institute of Wines and Spirits (AIWS), [4] a title bestowed upon wine experts ...
Prospective students must hold an advanced wine qualification, at least Diploma level from the Wine & Spirit Education Trust, or an appropriately high level sommelier certificate, such as Advanced Sommelier from the Court of Master Sommeliers, and have a minimum of three years' professional work experience in the global wine community.
ALMA / AIS – Master Sommelier Diploma (Since 2009): This is a special course, designed “to put the finishing touches to the Sommelier’s training with specific preparation dedicated to the management and promotion of wine”. It is either formally and informally considered the fourth level of Italian Sommelier Association education program ...
An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
It was also a way to rebuild the sommelier profession in the UK, which had dwindled since World War II. [4] The first Master Sommelier examination was held in the United Kingdom in 1969; the Court of Master Sommeliers was established in 1977 as an international examining body for sommeliers. It was set up under the supervision of the Vintners ...
A growing number of wine schools can be found, offering wine tasting classes to the public. These programs often help a wine taster hone and develop their abilities in a controlled setting. Some also offer professional training for sommeliers and winemakers. It is even possible to learn how to assess wine methodically via e-learning. [29]
At age 25, Soma returned to Tokyo and became a WSET Level 3 certified kikizakeshi (sake sommelier). [1] Soma got stuck in Japan due to issues with her visa, which prompted her to enroll in a two-year soba-making program.
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