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The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.
Red Barn (restaurant) S. Sokolowski's University Inn This page was last edited on 23 December 2023, at 23:11 (UTC). Text is available under the Creative Commons ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Red Barn; Rio Bravo Cantina; Roadhouse Grill; The Royal Canadian Pancake Houses; Rustler Steak House; S&W Cafeteria; Sambo's; Sandy's; Schrafft's; Sholl's Colonial Cafeteria; ShopHouse Southeast Asian Kitchen; ShowBiz Pizza Place; Signatures Restaurant; Sisters Chicken & Biscuits – founded in 1979, this was Wendy's first attempt to expand ...
There was a Red Barn restaurant near my family home in 1970. I recall it going out of business around the time I graduated High School in 1984. The building still exists today, having been a liquor store for many years. I never knew there was more than one restaurant, even though it had that chain-store feel about it.
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