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Earl Abel's is a popular restaurant in San Antonio, Texas [1] [2] [3] that opened in 1933 and existed at one location at Broadway and Hildebrand from 1940 until 2006. It has been popular for its diverse menu ranging from Fried Chicken and Rainbow Trout to its selection of desserts including German chocolate cake and lemon meringue pie; its clientele included the well-to-do from nearby Alamo ...
In 1984, Ann Lee Harris opened what has become San Francisco's classic American steakhouse with a plush atmosphere, dark wood, high ceilings with brass chandeliers, with large leather booths. They ...
The St. Anthony, a Luxury Collection Hotel, San Antonio is a historic 10-story hotel in downtown San Antonio, Texas, USA. Built in 1909, it was considered one of the most luxurious hotels in the United States and hosted a wide range of film stars, royalty, and other famous guests. It is listed on the National Register of Historic Places.
VitaNova Brands, based in San Antonio, Texas, was an operator of a number of American national buffet chain restaurants including subsidiary company Furr's.. All of their Old Country Buffet, HomeTown Buffet, Ryan's Buffet, and Curry House locations have closed.
In 1858 the Mengers hired an architect, John M. Fries, along with a contractor, J. H. Kampmann, to complete the two-story, 50-room hotel in San Antonio, Texas, [2] which became a stopping point on the Chisholm Trail where cattle drovers could replenish their supplies while cattlemen sold and bought their livestock.
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.
Morton's The Steakhouse is a chain of steak restaurants with locations in the United States and franchised abroad, [5] founded in Chicago in 1978. [6] It is a wholly owned subsidiary of Landry's . [ 7 ] [ 8 ]
Rudy's was established by Rudolph Aue in Leon Springs, Texas (now a part of San Antonio, Texas) in 1929 as a combination business consisting of a filling station, automobile repair shop, and grocery store. [2] In 1989 Rudolph added barbecue to the food menu, [2] combining the