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The Rondout–West Strand Historic District is located on the shore of Rondout Creek along the southern boundary of the city of Kingston, New York, United States.Formerly Rondout, New York, it is bounded by the creek, Broadway, Hone, Ravine and McEntee streets, an area of 570 acres (2.3 km 2) containing 259 buildings, most dating to the 19th century.
West Strand Historic District is a national historic district located at Kingston in Ulster County, New York. The district includes nine contributing buildings. It comprises a grouping of 19th century commercial buildings. They are four story buildings generally constructed of brick with storefronts on the first floor. [2]
Prior to its incorporation, Rondout was known variously as "The Strand", "Kingston Landing" and "Bolton". "The Strand" is a Dutch derived reference to the beach once located on the north shore of the Rondout Creek. "Bolton" was used in honor a president of the Delaware and Hudson Canal Company. [6] Incorporated on April 4, 1849, Rondout served ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
South Carolina Restaurant Week 2025 is here and, for a limited time, some of the best restaurants in the Grand Strand are offering diners special menus at discounted prices. In the Myrtle Beach ...
Kingston historically was an important transportation center for the region. The Hudson River, Rondout Creek and Delaware and Hudson Canal were important commercial waterways. At one time, Kingston was served by four railroad companies and two trolley lines. Kingston has been designated as a New York State Heritage Area, with a transportation ...
The Grand Strand has had its share of famous visitors. ... and NBC “Today Show” co-host Al Roker was in the Myrtle Beach area in September filming a food segment with Grand Strand restaurants.
Chez Piggy was opened in 1979 by Zal Yanovsky of the 1960s pop group The Lovin' Spoonful and his partner Rose Richardson, who were both avid travellers who enjoyed good food and wanted to create a restaurant reflecting those traits. [1] [3] The restaurant is located in a formerly abandoned limestone horse stable that was built in 1806.