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Renters or members can use the kitchen by the hour or day to produce food while fulfilling regulatory compliance. Food entrepreneurs, ranging from chefs, caterers, food trucks proprietors, bakers, to value-added producers, can benefit from the shared kitchen instead of spending capital to build or lease their own facility. A commissary kitchen ...
The Dogfather is bringing its hot dog magic to a forgotten kitchen in downtown Kennewick. Owners Malinda Ralston and her fiance, Troy Collins, intend to open a speakeasy hot dog, hamburger and ...
Keyway, a startup that buys property from small and medium-sized business owners and then leases it back to them, has secured $70 million in debt financing on the heels of a $15 million equity raise.
The Neighbourhood Commercial 2 (CN2) zone is intended for small commercial sites and areas in or near less dense or developing residential neighbourhoods. The emphasis of the zone is on uses which will provide services for the nearby residential areas, and on other uses which are small-scale and have little impact.
Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set-up away from a restaurant. [ 2 ] [ 3 ] [ 4 ] By not having a full-service restaurant with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate.
Some are open-plan kitchens while others are humble galley kitchens with rich ranch dreams. Regardless of the bones of the space, one of the most impactful ways to incorporate a small kitchen into ...