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What are the health benefits of eating tomatoes? Tomatoes are an excellent source of vitamin C, a nutrient that is known for its role in immune health. Vitamin C contributes to many other bodily ...
An extensive 2022 review reported that the benefits of tomatoes included: Anticancer properties. Protection against diseases, including cardiovascular, neurodegenerative and diabetes.
Tomatoes Offer Many Other Health Benefits. Along with helping lower blood pressure, research shows that tomatoes and tomato-based products can also offer anti-cancer benefits and reduce your risk ...
Tomatoes keep best unwashed at room temperature and out of direct sunlight, rather than in a refrigerator. [95] [96] Storing stem down can prolong shelf life. [97] Unripe tomatoes can be kept in a paper bag to ripen. [98] Tomatoes can be preserved by canning, freezing, drying, or cooking down to a paste or puree. [99]
Primary work is focused on developing tomatoes with new traits, such as increased resistance to pests or environmental stresses. [3] Other projects aim to enrich tomatoes with substances that may offer health benefits or be more nutritious. As well as aiming to produce novel crops, scientists produce genetically modified tomatoes to understand ...
The tomatoes are required to be ripe (using a color standard on the finished product), mostly blemish-free, and mostly deseeded. The total solid content is more than 5.0%, with no added water allowed. Additional salt and organic acidulants, but not sweeteners, are allowed. [7] In Canada, tomato juice is unconcentrated and pasteurized.