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One can categorize the impacts of these New World goods and foods based on their influence over the state, the economy, religious institutions, and the culture of the time. The power and influence of the state grew as external entities (i.e. other European nations) became dependent on Spain for these new goods in the early 16th century.
Spanish borrowed many words from other European languages: its close neighbors such as Catalan or Portuguese, other Romance languages such as Italian and French (this particularly during the Neoclassicist to Napoleonic periods, when French language and culture became the fashion at the royal court), and Germanic languages like English. For example:
a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
The most prominent influences on their Spanish culinary traditions were introduced by African slaves, and to a lesser degree, French influence from Haiti and later Chinese immigrants. The use of spicy chile peppers of varying degrees of strength used as flavour enhancers in Mexican tradition is practically unknown in traditional Spanish ...
The European influence for many Latin American cuisine mainly comes from Spain, Portugal, Italy, and to a lesser extent France, although some influences from cuisines as diverse as British, German and Eastern European are also evident in some countries' cuisines such as Argentina and Uruguay, which have Italian cuisine as a main influence, with ...
Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking.It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines.
Muslim influences played a significant role during the Early Middle Ages in the areas conquered by the Umayyads. However, these influences were not completely assimilated into the Spanish culture, leading to conflicts and ultimately to the Christian Reconquista ("Reconquest") that would largely shape the culture of the country.
Cocina criolla can be traced back to Spanish inhabitants of the island. Puerto Rican cuisine is a product of diverse cultural influences, including Taíno Arawak, Spanish Criollos, and Africans. [5] It is characterized by a unique blend of Spanish seasonings and ingredients, which makes it similar to Spanish and other Latin American cuisines.