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The Kitchin – restaurant in Edinburgh, Scotland, UK Prestonfield House – house, now hotel in Prestonfield, Edinburgh, Scotland, UK Pages displaying wikidata descriptions as a fallback The Witchery by the Castle – Restaurant, bed and breakfast
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The Kitchin is a fine dining restaurant in Edinburgh, Scotland, run by Tom Kitchin and his wife Michaela (née Berseilus). It serves fresh Scottish produce in a French style from Kitchin's time spent with Alain Ducasse. It was awarded a Michelin star within six months of opening.
The hotel's fine dining restaurant, The Pompadour, [4] was refurbished in 2021 and reopened under the name Dean Banks at The Pompadour. [17] It also provides a Scottish restaurant, Grazing by Mark Greenaway, opened in 2019. [18] The bar, known as the Caley Bar, is venue 50 at the Edinburgh Festival Fringe.
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Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
Dalry has a range of shops, restaurants and leisure facilities. Princes Street, in central Edinburgh, is ten to fifteen minutes' walk from the area. Many of Edinburgh's major employers are also within walking distance. The nearest railway station is Haymarket railway station, which is located directly adjacent to the northern boundary of Dalry. [3]
The Dome is a building on George Street in New Town of Edinburgh, Scotland, United Kingdom. It currently functions as a bar, restaurant and nightclub, although it was first built as the headquarters of the Commercial Bank of Scotland in 1847. The building was designed by David Rhind in a Graeco-Roman style.