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To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.
But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...
If you're attempting to create your own recipe, Jaffe says the general ratio for baking soda is about ¼ teaspoon per cup of flour, and for baking powder it's a bit more—1 teaspoon per 1 cup of ...
Both baking soda and baking powder are leaveners, used in baking to help baked goods rise. Interestingly, baking powder contains baking soda, but not the other way around.
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.
Admittedly, it can be easy to confuse these baking staples. For premium support please call: 800-290-4726 more ways to reach us