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On July 1, 2011, the Green Park Inn reopened the Laurel Room Restaurant (now named the Chestnut Grille, to hone the American Chestnut from which the hotel is primarily constructed) and the Divide Tavern (so named as it straddles the Eastern Continental Divide) following a gut renovation of the hotel's kitchen facilities.
Rockingham Historic District is a national historic district located at Rockingham, Richmond County, North Carolina. The district encompasses 181 contributing buildings and 1 contributing site in a predominantly residential section of Rockingham. It includes buildings built between the early-19th century through the early 20th century in a ...
In a political compromise in 2007, NC House Bill 433 [5] passed, granting the Lexington Barbecue Festival the title of "Official Food Festival of the Piedmont Triad Region of the State of North Carolina". This effectively bypassed any controversy regarding Eastern barbecue and the region, and prevented any confusion with the title creating a ...
Like its predecessor, the restaurant has late night hours: 11 a.m. to 11 p.m. Monday to Thursday; 11 a.m. to 2 a.m. Friday and Saturday; and 1 to 10 p.m. Sunday. Fabe’s Peruvian Rotisserie Co ...
Later in 2010 new restaurants were opened in St. Louis Park, Minnesota and in Denver, Colorado at Northfield Stapleton. [7] In April 2010, the New England Patriots announced that the first New England I Love This Bar & Grill was to be located at the Patriot Place complex outside Gillette Stadium in Foxborough, Massachusetts. [8] It opened in ...
NC school district’s new ‘Pig Rig’ propane grill makes national health group squeal ... “This is a way we can bring restaurant-style food into lunchrooms but do it in a healthy way that ...
September 22, 1983 (201 E. Washington St. Rockingham: 2: Bostick School: Bostick School: April 20, 2005 (604 Clayton Carriker Rd. Ellerbe: 3: Covington Plantation House
The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. [4] The opening was curious for several reasons: the upscale steakhouse contrasted with the then-rundown downtown area of Providence, and the opening occurred amid an ongoing recession.