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  2. These Food Tracking Apps Make Sticking To Any Eating ... - AOL

    www.aol.com/food-tracking-apps-sticking-eating...

    Tracking food can be helpful for mindful eating, weight loss, allergies, and counting macros. ... “No judgment with food here!” Price: Free or $5 for a lifetime premium subscription. Available ...

  3. MyFitnessPal - Wikipedia

    en.wikipedia.org/wiki/MyFitnessPal

    MyFitnessPal is a smartphone application which uses gamification elements for exercise and diet management. The app provides multiple features for diet management. These features include the ability to enter data about food consumed, either manually or by scanning bar codes [1] and Meal Scan, a computer vision technology developed by Passio Inc., that allows users to log meals by pointing ...

  4. Are These Top Fitness and Food-Tracking Apps Worth the ... - AOL

    www.aol.com/finance/top-fitness-food-tracking...

    Chances are, you haven’t been to the gym in months, due to the COVID-19 pandemic, but thankfully there’s no shortage of affordable health and fitness apps. Simply enter your fitness goals ...

  5. 'I Started Walking And Tracking My Food With The ... - AOL

    www.aol.com/started-walking-tracking-food-my...

    So, I downloaded MyFitnessPal, a calorie counting app to help me stay on track. On my first day of using the app, I tracked a normal day of eating and realized that I ate over 3,000 calories.

  6. The Hacker's Diet - Wikipedia

    en.wikipedia.org/wiki/The_Hacker's_Diet

    The Hacker's Diet (humorously subtitled "How to lose weight and hair through stress and poor nutrition") is a diet plan created by the founder of Autodesk, John Walker, outlined in an electronic book of the same name, that attempts to aid the process of weight loss by more accurately modeling how calories consumed and calories expended actually impact weight.

  7. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    Nutripoints [9] is a food-rating system which places foods on a numerical scale based on their overall nutritional value. The method is based on an analysis of 26 positive factors (such as vitamins, minerals, protein and fiber) and negative factors (such as cholesterol, saturated fat, sugar and sodium) relative to calories.