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Rosella soon gained a reputation for their tomato sauce, which was first produced in 1899 and which has since become one of Australia's best known food brands, although the company also produces soup and tomato chutney. [5] [6] The company grew from its initial staff of six and by 1931 had over 1000 employees spread across six factories. [6] [7]
In 1989, Henry Jones IXL was sold to The J.M. Smucker Co. based in the USA. In 2004, Australian food company SPC Ardmona Ltd, bought the Henry Jones IXL business for $51 million. [3] In 2005, Coca-Cola Amatil bought SPC Ardmona (IXL parent company). [2] In 2019, both the Kyabram factory and IXL brand were bought by Kyabram Jam Company [9]
Lem's trademarked their brand in 2006. In 2018, Lem's sent a cease and desist letter to Chicago Brewhouse, when the brewhouse listed "Lem's BBQ Sauce" as the sauce served with its rib tips. [4] James Lemons, who eventually became Lem's owner and the last brother to remain working at the business, died at age 87 in 2015. [1]
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In 2013, the Chicago Weekly staff changed the name of the organization and newspaper to the South Side Weekly, and began publishing independently of Newcity. [4] [5] In 2022, the Weekly merged with the Hyde Park Herald, the oldest community newspaper in Chicago. Together, the papers reach tens of thousands of readers each week with award ...
She helped produce nine cookbooks over four years, and organised the magazine's food testing and photography. She worked on the original Australian Women's Weekly Cookbook published in 1970, [11] one of her contributions was having prepared the Savoury lamb casserole featured on the front of the book jacket. [11] [12]
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I took my family from a 95-degree Australian summer to experience Chicago's 5-degree winter weather. Everyone warned us December was a bad time to visit, but smaller crowds and festive activities ...