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  2. Fucoxanthin - Wikipedia

    en.wikipedia.org/wiki/Fucoxanthin

    Fucoxanthin is present in brown seaweeds and diatoms and was first isolated from Fucus, Dictyota, and Laminaria by Willstätter and Page in 1914. [7] Seaweeds are commonly consumed in south-east Asia and certain countries in Europe, while diatoms are single-cell planktonic microalgae characterized by a golden-brown color, due to their high content of fucoxanthin.

  3. Fucoidan - Wikipedia

    en.wikipedia.org/wiki/Fucoidan

    Fucoidan can be utilised as a stand-alone ingredient or readily incorporated with other ingredients. Delivery formats vary from capsules and tablets to creams, gels, liquids and serums. Fucoidan is currently utilised in a wide range of products currently on the market such as dietary supplements, skincare products, medical devices, functional ...

  4. Dog food ingredients explained: A vet's guide to reading a ...

    www.aol.com/dog-food-ingredients-explained-vets...

    Reading a dog food ingredients list can feel like a bit of a minefield — and trying to compare the labels on the back of two different brands can feel even more overwhelming. The good news is ...

  5. Category:Food ingredients - Wikipedia

    en.wikipedia.org/wiki/Category:Food_ingredients

    Afrikaans; Anarâškielâ; العربية; Asturianu; বাংলা; 閩南語 / Bân-lâm-gú; Беларуская; Беларуская (тарашкевіца)

  6. Food Allergen Labeling and Consumer Protection Act - Wikipedia

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis. (e.g. Casein (milk)) or they could instead use the word "contains" in the label, such as "contains peanuts". [2]

  7. Food labelling in Canada - Wikipedia

    en.wikipedia.org/wiki/Food_labelling_in_Canada

    All labelling information that is provided on food labels or in advertisements, as required by legislation, must be accurate, truthful and not misleading. Ingredient lists must accurately reflect the contents and their relative proportions in a food. Nutrition facts tables must accurately reflect the amount of a nutrient present in a food.

  8. Lea & Perrins - Wikipedia

    en.wikipedia.org/wiki/Lea_&_Perrins

    Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is best known as the manufacturer of Lea & Perrins Worcestershire sauce, [1] [2] a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.

  9. International Nomenclature of Cosmetic Ingredients - Wikipedia

    en.wikipedia.org/wiki/International_Nomenclature...

    In the U.S., under the Food, Drug, and Cosmetic Act and the Fair Packaging and Labeling Act, certain accurate information is a requirement to appear on labels of cosmetic products. [6] In Canada, the regulatory guideline is the Cosmetic Regulations. [7] Ingredient names must comply by law with EU requirements by using INCI names. [8]