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  2. Läderach - Wikipedia

    en.wikipedia.org/wiki/Läderach

    Chocolate barks, Läderach's best known product. Läderach is a Swiss chocolate and confectionary manufacturer based in Ennenda . It was founded in 1962 in Glarus by Rudolf Läderach (1929–2013). His patent for the process of manufacturing hollow, ready-made chocolate truffles revolutionized the fine chocolate industry. In 2004 Läderach ...

  3. Riesen - Wikipedia

    en.wikipedia.org/wiki/Riesen

    Riesen (/ ˈ r iː z n / ⓘ; German pronunciation: [ˈʁiːzn̩]) (German for Giants) is a confectionery of chocolate and chocolate-flavored caramel produced and distributed by August Storck KG, a German confectioner that also produces Werther's Original. [1] In the US, the candy is individually wrapped and sold in medium, large, and club ...

  4. Theobromine - Wikipedia

    en.wikipedia.org/wiki/Theobromine

    Dogs and other animals that metabolize theobromine (found in chocolate) more slowly [35] can succumb to theobromine poisoning from as little as 50 g (1.8 oz) of milk chocolate for a smaller dog and 400 g (14 oz), or around nine 44-gram (1.55 oz) small milk chocolate bars, for an average-sized dog. The concentration of theobromine in dark ...

  5. Confiserie Sprüngli - Wikipedia

    en.wikipedia.org/wiki/Confiserie_Sprüngli

    In 1892, the chocolate-producing branch of the business split off from the confectionery and now operates independently as Lindt & Sprüngli. [7] Owner of the chocolate factory became Johann Rudolf Sprüngli, son of Rudolf Sprüngli. While his brother, David Robert Sprüngli, was allocated the confectioner's. [8]

  6. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    Roasted nibs (pieces of kernels) are generally powdered and melted into chocolate liquor, but also inserted into chocolate bars to give additional "crunch". The cocoa bean , also known as cocoa ( / ˈ k oʊ . k oʊ / ) or cacao ( / k ə ˈ k aʊ / ), [ 1 ] is the dried and fully fermented seed of Theobroma cacao , the cacao tree, from which ...

  7. Gü - Wikipedia

    en.wikipedia.org/wiki/Gü

    Gü launched in 2003 with three products: two chocolate mousses and a chocolate soufflé in glass ramekins, [5] developed through a joint venture with a patisserie company in London. The venture had a seed capital of £65,000.

  8. Marich Confectionery - Wikipedia

    en.wikipedia.org/wiki/Marich_Confectionery

    The first was the chocolate covered dried cherry with pastel cherry coating, in the 1980s, [3] followed by the chocolate covered dried blueberry in 1992. [ 4 ] Today, Marich operates a 90,000 square-foot facility in Hollister, California , with 125 employees in operations, administration, sales, marketing, and finance in offices adjacent to the ...

  9. Ï - Wikipedia

    en.wikipedia.org/wiki/Ï

    Ï, lowercase ï, is a symbol used in various languages written with the Latin alphabet; it can be read as the letter I with diaeresis, I-umlaut or I-trema.. Initially in French and also in Afrikaans, Catalan, Dutch, Galician, Southern Sami, Welsh, and occasionally English, ï is used when i follows another vowel and indicates hiatus in the pronunciation of such a word.