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  2. Sarah Tyson Rorer - Wikipedia

    en.wikipedia.org/wiki/Sarah_Tyson_Rorer

    After she completed school, she herself became a teacher of cooking and dietetics at the New Century Club. [6] In 1884, she founded the Philadelphia School of Cookery. Rorer was in charge of the Philadelphia Cooking School for 18 years and was able to reach 5,000 students through education during that time. [7]

  3. Mayo Clinic Diet - Wikipedia

    en.wikipedia.org/wiki/Mayo_Clinic_Diet

    The Mayo Clinic Diet is a diet book first published in 1949 by the Mayo Clinic's committee on dietetics as the Mayo Clinic Diet Manual. [1] Prior to this, use of the term "diet" was generally connected to fad diets with no association to the clinic.

  4. Virginia Messina - Wikipedia

    en.wikipedia.org/wiki/Virginia_Messina

    She is a founding member of the Academy of Nutrition and Dietetics Vegetarian Nutrition Dietetic Practice Group. [ 2 ] [ 3 ] Messina co-authored the Academy of Nutrition and Dietetics (formerly American Dietetic Association) position paper on vegetarian diets in 1997 and 2003.

  5. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    The book suggests that the key to reaching and maintaining the desired weight is understanding and carefully monitoring calories consumed and used. Nutrisystem diet: The dietary element of the weight-loss plan from Nutrisystem, Inc. Nutrisystem distributes low-calorie meals, with specific ratios of fats, proteins and carbohydrates.

  6. Joy Bauer - Wikipedia

    en.wikipedia.org/wiki/Joy_Bauer

    Bauer is the author of a number of health books, cookbooks and diet books, including: Joy Bauer's Superfood! (Abrams, April 2020) Yummy Yoga (Abrams Books for Young Readers, October 2019) Joy's Simple Food Remedies (Hay House, October 2018) From Junk Food to Joy Food (Hay House, February 2016)

  7. Lulu Grace Graves - Wikipedia

    en.wikipedia.org/wiki/Lulu_Grace_Graves

    Books by Graves include Modern dietetics; feeding the sick in hospital and home, with some studies on feeding well people (1917), [13] Making food attractive for the sick (1926), [14] Diet in the Treatment of Diabetes (1929), [15] Foods in Health and Disease (1932), [16] Scientific refrigeration in relation to nutrition and health (1936), [17] and A dictionary of food and nutrition (1938, with ...