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a cash bar with tickets: The host issues vouchers to attendees for a limited number of free drinks, and attendees pay for any further drinks themselves. [1] a host bar (a.k.a. an open bar): The host pays for all drinks, either by the hour, by the bottle, by the drink, or per person. [1] [3] [4]
A host club (ホストクラブ, hosuto kurabu) has female customers pay for male company. Host clubs are typically found in more populated areas of Japan, and are numerous in Tokyo districts such as Kabukichō, and Osaka's Umeda and Namba. Customers are typically wives of rich men, women working as hostesses in hostess clubs, or sex workers. [21]
A nightclub is a club that is open at night, usually for drinking, dancing and other entertainment. Nightclubs often have a bar and discothèque (usually simply known as disco) with a dance floor, laser lighting displays, and a stage for live music or a disc jockey (DJ) who mixes recorded music.
The modern form of bottle service was pioneered in 1995 by Michael Ault at Spy Bar in New York and in 1996, Chaos ($175 for a bottle of Stolichnaya vodka), [2] with the goal of creating a "barrier to entry", rather than of increasing liquor sales. [1] The concept later spread to other American cities, notably Miami and Las Vegas in the early 2000s.
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"A quick and friendly goodbye to the host, or at least a smile and a wave, is the best 'au revoir' you can manage," Gottsman says. "It’s the polite way to end an evening and leave your host ...
After a cycle of controversy and reforms prompted by a Times investigation, the Hollywood Foreign Press Assn. is plowing ahead with its annual awards.
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