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This doughnut recipe can be made any time of the year, thanks to its use of frozen blueberries in the dough and jam in the glaze. That means it will always be the right time and season for ...
Few things make us as happy as an unexpected box of doughnuts in the office break room. But it turns out you don't need to wait for your coworker to treat you to get your fix. Heck, you don ...
7. Remove and place on cooling rack or plate with paper towels. 8. With a squeeze tube or piping bag, add your favorite jelly or jam to the doughnuts.
Transfer the doughnuts and holes to 2 parchment paperlined baking sheets. Cover loosely with plastic wrap and let the doughnuts and holes rise in a warm place for 1 hour. Preheat the oven to 400° and position racks in the upper and lower thirds. Bake the holes for 10 minutes and the doughnuts for about 20 minutes, until risen and golden.
Carefully drop each doughnut into hot oil and fry until golden brown, about 2-3 minutes. Remove from oil, and drain on a paper towel. Dust with powdered sugar, if desired, and eat while warm.
This cheap and easy doughnut recipe is sure to be winner on National Doughnut Day and beyond.
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
Heart-shaped recipes like this make homemade donuts feel extra festive. Add sprinkles for the finishing touch! Get the Recipe: Air Fryer Biscuit Donut Recipe. Kitchen Divas / FoodnService.