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Lucknow’s iconic eating joint Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab. [ 6 ] [ 7 ] In India due to dietary and religious restrictions galouti kebab is also made with minced mutton and minced chicken flesh with a variety of assorted spices and some sort of grounded millet for binding.It is generally ...
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
The show won the 'Best Travel Show' at the Indian Telly Awards, 2008. [3] In 2011 the hosts came out with a book titled Highway on My Plate:The Indian Guide to Roadside Eating [ 4 ] [ 5 ] which has been honoured at the Gourmand World Cookbook Awards 2011 as the Best Celebrity Cook Book.
It is home to a number of restaurants, pubs, cafes and eating joints. Patrakarpuram is the busiest market in Gomti Nagar. It is a major shopping and recreational hub with houses, restaurants, cafes, shops and food-joints. Gomti Nagar has three big parks - Ambedkar Park, Janeshwar Mishra Park and Ram Manohar Lohia Park.
With the U.S. seemingly saturated, Europe conquered, and China fully breached, U.S. fast-food giants are targeting India as the new market for growth. A newly released study says the country could ...
Sheroes Hangout is a cafe and community in India, set up by the Chhanv Foundation and run by survivors of acid attacks. The cafe aims to increase awareness of acid attacks and empower acid attack survivors. There are currently three cafe locations in Delhi, Agra and Lucknow. [1]
[2] [3] This dessert is prepared in many parts of Uttar Pradesh especially in cities of Kanpur, Varanasi and Lucknow and parts of Bihar. Another version is available in Delhi as Daulat ki Chaat. Even-though it literally translates to cream butter, it contains neither. It takes eight hours to prepare the dessert.
Nirula's is India's oldest fast food restaurant chain. [1] [2] It was Delhi's first fast food restaurant, opening in Connaught Place in 1977.Today it has over 70 outlets in Delhi, Haryana, Punjab, and Uttar Pradesh, offering a "Desi" version of Western fast food items.