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  2. Slow Cooker BBQ Pulled Pork Recipe Recipe - AOL

    www.aol.com/.../slow-cooker-bbq-pulled-pork-recipe

    Place the onion and garlic in the bottom of the slow cooker with the chicken stock poured on top. In a small bowl, combine the dry ingredients: sugar, chili powder, salt, cumin and cinnamon.

  3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Get the Slow Cooker Pulled Pork recipe. ... Get the Slow Cooker Pot Roast recipe. ... The Pioneer Woman. Pucker up for these sweet and tart lemon treats.

  4. These Affordable Crock-Pot Recipes Will Save You Time ... - AOL

    www.aol.com/20-money-saving-recipes-crock...

    Slow Cooker Pulled Pork Check your local store and see what's on sale. If you find bone-in pork shoulder, pork butt, or Boston butt roast, any of them would work in this low-and-slow savory dish.

  5. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-pulled...

    Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

  6. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

  7. Pulled Pork in BBQ Sauce with Homemade Coleslaw Recipe - AOL

    www.aol.com/food/recipes/pulled-pork-bbq-sauce...

    Directions. Pre-heat the oven to 325°F. For the pork, drizzle the olive oil over the leg of pork and rub the salt, pepper and paprika into the meat.

  8. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Low and Slow Burnt Ends Sandwich Wolfgang Puck APL Restaurant Los Angeles, CA 6 EV1106 Low and Slow Cavatelli Antonia Lofaso Coppa Boston, MA 6 EV1106 Low and Slow Carne Adovada & Eggs Beau MacMillan Richardson's Phoenix, AZ 6 EV1106 Low and Slow Whole Hog Pork Sandwich Justin Brunson Sam Jones BBQ Asheville, NC 6 EV1106 Low and Slow Ribs

  9. Hot dog variations - Wikipedia

    en.wikipedia.org/wiki/Hot_dog_variations

    Hot dog carts are licensed by the city and almost all offer the basic topping set of yellow mustard, ketchup, bbq sauce, hot sauce, mayonnaise, bacon bits, sauerkraut, sweet relish, sweet corn, sweet pickles, white onions diced, and green olives. There are more sauces depending on the stand like hot mustard and sriracha.