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Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil.
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Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
The recipe does take some time, but it also makes a lot (about 60) and Martha says they freeze well. She suggests calling in a friend to help so you can have a fun cooking day and some tasty food ...
Get the recipe: Martha Stewart's Easy Creamed ... an onion, a few cloves of garlic, and some cream cheese, milk, nutmeg, salt and pepper. Nathan Hutsenpiller. How to Make Martha Stewart’s Easy ...
How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
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