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A Chartreuse tasting in the U.S., left to right: Green, Yellow, Liqueur du 9° Centenaire, and MOF Chartreuse products. Chartreuse increased in popularity during the craft cocktail movement of the early 2000s, due to its bittersweet profile and romantic history. [12] Cocktails such as the Last Word were popularized by mixologists.
The order is supported by the sales of Chartreuse liqueur which has been popular in France and later around the world since the early 18th century. In 2015, the order sold 1.5 million bottles of Chartreuse (50 euros a bottle), and all the proceedings went into financing the order and its charity projects.
The alcoholic cordial Chartreuse has been produced by the monks of Grande Chartreuse since 1737, which gave rise to the name of the color, though the liqueur is in fact produced not only as green chartreuse, but also as yellow chartreuse. In Italy, the Carthusians are known as Certosini and their monastery as a Certosa. [3]
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It is produced in yellow, with an alcohol content of 40º, as well as green, with a content of 55º. Between 1903 and 1989, the Chartreuse liqueur made by the French Carthusian Monks was distilled in Tarragona, following the monks' expulsion from France. [30] Chartreuse is now a key part of the Feast of Santa Tecla. [31]
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File:La Grande Chartreuse, view from northwest 02 09.jpg cropped 33 % horizontally, 40 % vertically using CropTool with precise mode. File usage The following page uses this file: