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Chartreuse gives its name to the color chartreuse, which was first used as a term of color in 1884. [25] Chartreuse yellow is a color originally named "chartreuse" in 1892 after Yellow Chartreuse liqueur, but since 1987 it has been called "chartreuse yellow" to avoid confusion with the green version of chartreuse.
A bottle of Coeur de Génépi. Génépi or génépy (French:) is a traditional herbal liqueur or apéritif popularized in the Alpine regions. Genepi also refers to alpine plants of the genus Artemisia (commonly called wormwood) that is used to make a liqueur in the French region of Savoy, where the Artemisia génépi plants grow and where the beverage is commonly produced.
Grande Chartreuse (French: [ɡʁɑ̃d ʃaʁtʁøz]) is the head monastery of the Carthusian religious order. It is located in the Chartreuse Mountains , north of the city of Grenoble , in the commune of Saint-Pierre-de-Chartreuse ( Isère ), France .
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Lemon verbena (aloysia citrodora), native to Peru, was introduced in France in 1785, and by the age of 26, Rumillet had developed the concept of a verbena-based liqueur. In Lyon he met his wife, Eulalie Charretier, and in 1859 they moved to his wife's district, the Velay , where he set up a distillery in Espaly-Saint-Marcel .
Chartreuse liqueur, a green or yellow alcoholic drink made by the monks at a monastery in France. The secret of the 130 herbs used in its preparation is known to possibly as few as three monks. [9] Becherovka, Czech traditional herbal liqueur. The liqueur is based on a blend of different herbs, known only to two current and three former ...