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A bag-in-box or BiB is a container for the storage and transportation of liquids. [1] ... soda fountain syrup products, milk, liquid chemicals, and water.
Microdosing blends one or more concentrated ingredients stored in 46 US fl oz (1.36 L) packets with water and sweetener at the point where the beverage is dispensed, [4] thus avoiding the use of traditional 5 US gal (18.9 L) boxes of syrup (also known as a bag-in-a-box). [8]
The Coca-Cola Company's formula for Coca-Cola syrup, which bottlers combine with carbonated water to create the company's flagship cola soft drink, is a closely guarded trade secret. Company founder Asa Candler initiated the veil of secrecy that surrounds the formula in 1891 as a publicity, marketing, and intellectual property protection ...
The machine combines flavored syrup or syrup concentrate and carbon dioxide with chilled and purified water to make soft drinks, either manually, or in a vending machine which is essentially an automated soda fountain that is operated using a soda gun. Today, the syrup often is pumped from a special container called a bag-in-box (BiB).
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
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A case of some merchandise is a collection of items packaged together. A case is not a strict unit of measure. For consumer foodstuff such as canned goods, soda, cereal, and such, a case is typically 24 items, however cases may consist of any quantity depending on manufacturer packaging - cases are typically found in multiples of 4 or 6.
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.