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  2. Gil Hibben - Wikipedia

    en.wikipedia.org/wiki/Gil_Hibben

    Gil Hibben (born September 4, 1935) is an American custom knifemaker from Wyoming who is based in La Grange, Kentucky.Hibben designed the first line of Browning hunting knives in 1968, the American Kenpo Knife for Ed Parker, and the Rambo Knife for the 1988 film Rambo III and the 2008 film Rambo.

  3. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  4. Browning Arms Company - Wikipedia

    en.wikipedia.org/wiki/Browning_Arms_Company

    In 1968, Browning introduced a line of cutlery in the form of three fixed-blade hunting knives and a folding knife designed by the custom knifemaker Gil Hibben.Over the years, the lineup has grown, and Browning has teamed up with other knifemakers such as Jerry Fisk, Bailey Bradshaw, John Fitch, Joseph Keeslar, and James Crowell of the American Bladesmith Society. [9]

  5. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    Krupp 4116 (a.k.a. DIN X50CrMoV15, etc.) is a favorite of high-end, world-famous German kitchen knife makers like Wüsthof and Zwilling J. A. Henckels. Western-style (i.e., flexible) fillet knives made from 4116 are specifically marketed as intended for saltwater fishing because of the corrosion resistance of this steel.

  6. John Browning - Wikipedia

    en.wikipedia.org/wiki/John_Browning

    John Moses Browning (January 23, 1855 [1] – November 26, 1926) was an American firearm designer who developed many varieties of military and civilian firearms, cartridges, and gun mechanisms, many of which are still in use around the world. [2]

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...