Ad
related to: lobster utensils illustrations
Search results
Results From The WOW.Com Content Network
Three lobster forks. A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster.Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon.
Utensils are placed inward about 20 cm or 8 inches from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife). The blades of the knives ...
A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose.
A crab cracker (also known as a lobster cracker or crab claw cracker) is a specialized food utensil, similar in construction (and sometimes appearance) to certain types of nutcrackers, used to crack the hard shells of crabs and lobsters by pulling the two handles together to access the flesh inside, while preparing or eating them.
Pages in category "Eating utensils" The following 27 pages are in this category, out of 27 total. ... Lobster pick; M. Montreal–Philippines cutlery controversy; N.
Lobster pick: Lobster fork: A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline: A mandoline is used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. Mated colander pot: Multi-pot; [7] multi-cooker [8] Boiling pasta, steaming vegetables
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
This is a list of serving utensils.. Knives. Splayd; Sporf; Spife; Knork; Butter knife; Cake and pie server; Spoons. Spork; Caviar spoon; Ladle (spoon) Salt spoon; Scoop (utensil) Slotted spoon