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Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to Northern India and used extensively in South and Southeast Asia. [2] Common names include moringa , [ 3 ] drumstick tree [ 3 ] (from the long, slender, triangular seed-pods), horseradish tree [ 3 ] (from the taste of the roots, which resembles ...
Every part of the Moringa plant is edible. “Moringa oleifera leaves, seeds, bark, roots, sap and flowers are widely used in traditional medicine and the leaves and immature seed pods are used as ...
The fruit pods of Moringa oleifera ("drumsticks") are increasingly consumed as food in many parts of the world, but particularly in South Asia. [6] The leaves are commonly used to make tea. Oils are made from the seeds, while powders can be made from the leaves and roots.
Ben oil is pressed from the seeds of the Moringa oleifera, known variously as the horseradish tree, ben oil tree, or drumstick tree.The oil is characterized by an unusually long shelf life [citation needed] and a mild, but pleasant taste.
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.
Moringa may refer to: Moringa, a genus of plants; Moringa oleifera, or just moringa, a plant species native to the Indian subcontinent; Moringa stenopetala, ...