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1. Potato Wedges. There’s no precise cutting needed for potato wedges, unlike fries, so they’re easier and fast to make. These are seasoned with paprika and chili powder, but use your favorite ...
The two main tips for perfect air-fryer egg rolls is 1) brush your egg rolls with oil, this will ensure they get crispy and develop those iconic little bubble on the outside and 2) preheat your ...
Air Fryer Oat Pancakes. Whether it's the classic fluffy variety, buttermilk ones studded with blueberries, or flapjacks filled like cannoli, this breakfast treat is a winner with almost everyone ...
Air Fryer Steak Bites. ... baby potatoes, broccoli, and red onion are all tossed in a simple olive oil, lemon juice, and za’atar marinade, then roasted to crispy, schmaltzy perfection ...
Air Fryer Buttermilk Onion Rings. Cornstarch and seltzer combine with buttermilk to keep the batter light, while the fine cornmeal and paprika give each bite a little more crunch and flavor that ...
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“These get a little crispy on the outside but stay fairly gooey on the inside,” Davison says. “Each batch makes about four dozen bites, so there’s plenty for the whole family.
6 5 large or 6 small nice firm potatoes; 1 large onion (you can use about 1/2 cup of scallions for a variation - delicious and colorful); 1 large egg; 1 tsp salt; 2 tbsp flour (we use unbleached ...