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Old City Hall, also known as the Southern Market, is a historic complex of adjoining buildings in Mobile, Alabama, that currently houses the History Museum of Mobile. The complex was built from 1855 to 1857 to serve as a city hall and as a marketplace. [ 3 ]
The local chamber of commerce has described the city as the "Seafood Capitol of Alabama" for packaging seafood from hundreds of fishing boats. [ 4 ] Bayou La Batre was founded in 1786, when French-born Joseph Bouzage (or Bosarge) [1733-1795] was awarded a 1,259-acre (509 ha) Spanish land grant on the West Bank of the bayou (see history below).
Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
The Hush Puppy Restaurant. City / Town: Las Vegas Address: 7185 W. Charleston Blvd. Hours: 4-9 p.m. Monday and Tuesday AYCE Phone: (702) 363-5988 Website: thehushpuppylv.com The Hush Puppy offers ...
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Restaurants in Birmingham, Alabama (9 P) Pages in category "Restaurants in Alabama" The following 14 pages are in this category, out of 14 total.
Coden is an unincorporated community coastal fishing village in southern Mobile County, Alabama, United States. Located near Bayou la Batre, it lies across the Mississippi Sound from Dauphin Island. [1]
Chris Hastings is the owner and executive chef of Hot & Hot Fish Club, a restaurant in Birmingham, Alabama, and was twice a finalist for the James Beard Award "Best Chef in the South" award. In 2012, Chef Hastings was the winner of this award.