Ads
related to: catering services in columbus ohio- Meal Solutions for Work
Feed Your Team Anytime, Anywhere.
Submit Expenses With Just 1 Click.
- DashPass for Employees
Big company? No problem.
DoorDash Business has you covered.
- Corporate Account Sign-Up
Easy, Safe Corporate Meal Delivery
From More Than 300,000 Restaurants
- Employee Gift Cards
Give the Perk of Food Delivery
From More Than 300,000 Restaurants
- Meal Solutions for Work
Search results
Results From The WOW.Com Content Network
City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [1] restaurants across ten states and is headquartered in Dublin, Ohio. Mike Muldoon currently serves as the company's CEO.
Pages in category "Catering and food service companies of the United States" The following 42 pages are in this category, out of 42 total.
The Columbus Athenaeum, built as the Masonic Temple, is a historic building in Downtown Columbus, Ohio. It was constructed as a meeting hall for local area Masonic lodges in 1899, and was listed on the National Register of Historic Places in 1997. [1] [2] The building was first designed in 1898 by Yost & Packard, Kremer & Hart and John M ...
Seat-back catering was a service offered by some charter airlines in the United Kingdom (e.g., Court Line, which introduced the idea in the early 1970s, and Dan-Air [10]) that involved embedding two meals in a single seat-back tray. "One helping was intended for each leg of a charter flight, but Alan Murray, of Viking Aviation, had earlier ...
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
Aladdin's Eatery was founded by Fady and Sally Chamoun in 1994. Since then it has become an extremely lucrative chain of restaurants. [6] Fady Chamoun had arrived in the US from Lebanon in 1972 and worked at Little Caesars full-time while studying at the University of Michigan. [1]