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Add beans, tomatoes, and beer to slow cooker; season with salt and black pepper. Cover and cook on low, uncovering during the last 20 minutes if needed, until chili has slightly thickened, 4 to 6 ...
Here’s how to make the best slow cooker chili with minimal effort. ... (15 oz) kidney beans, drained and rinsed. 1 can (15 oz) pinto beans, drained and rinsed. 1/2 cup beer (optional)
Heat a nonstick skillet over high heat. Add the oil and brown both meats. Add the onions and garlic and continue cooking for another 3-5 minutes or until the onions turn translucent.
Packed with wheat berries, hearty beans, and kicky poblano peppers, this vegetarian slow cooker chili is so flavorful you may not notice it's missing the meat. Let it burble away in the pot all ...
Slow Cooker Turkey Chili This chili might be made with lean ground turkey, but it's also packed with flavor from the fire roasted tomatoes, corn, beans, and warm spices.
Slow-Cooker White Chicken Chili A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime ...
Pull out the crock pot for this white bean chicken chili that's so easy to make.
Slow-Cooker Korean Beef. This is not a drill: ... all of the ingredients—the chicken and vegetables—in an easy marinade of avocado oil and taco spices like cumin and chili powder, then bake it ...