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  2. Hot plate - Wikipedia

    en.wikipedia.org/wiki/Hot_plate

    A hot plate or hotplate is a heated flat surface on a stove or electric cooker on which food may be cooked. [3] It comprises a heated top which is flat and usually circular, and may be made of metal, ceramic, or heat-resistant glass, with resistive wire forming a heating element fitted underneath and a thermostat to control the temperature.

  3. Twice-cooked pork - Wikipedia

    en.wikipedia.org/wiki/Twice-cooked_pork

    Twice-cooked pork or double-cooked pork (Chinese: 回鍋肉; pinyin: huíguōròu; lit. 'meat returned to the pan (wok)') is a Chinese dish in Sichuan cuisine.The pork is simmered, sliced, and then stir-fried—"returned to the wok."

  4. Plate heat exchanger - Wikipedia

    en.wikipedia.org/wiki/Plate_heat_exchanger

    The total rate of heat transfer between the hot and cold fluids passing through a plate heat exchanger may be expressed as: Q = UA∆Tm where U is the Overall heat transfer coefficient, A is the total plate area, and ∆Tm is the Log mean temperature difference. U is dependent upon the heat transfer coefficients in the hot and cold streams.

  5. Argos panoply - Wikipedia

    en.wikipedia.org/wiki/Argos_panoply

    The Argos panoply is an ancient Greek suit of armour, discovered in 1953 in Argos, Greece, presently on display at the Archaeological Museum of Argos in Greece.

  6. Hot plate welding - Wikipedia

    en.wikipedia.org/wiki/Hot_plate_welding

    With non-contact hot plate welding, the weld surfaces are melted without physical contact with the hot plate through convection and radiation heating. The hot plate temperature is between 400 and 550 °C (752 and 1,022 °F), and the weld surfaces are placed about 1 to 3 millimetres (0.039 to 0.118 in) from the hot plate. [4]

  7. Plate lunch - Wikipedia

    en.wikipedia.org/wiki/Plate_lunch

    The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian , North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.