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  2. The 45 Most Beautiful Kitchen Decor Ideas, Straight from ...

    www.aol.com/45-designer-approved-kitchen-decor...

    Now for those 45 kitchen design ideas from interior designers all over the country, plus a few international ones. Get ready for your design creativity to start flowing! Add Brass Accents

  3. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual presentation of foods is often considered by chefs at many different stages of food preparation , from the manner of tying or sewing meats, to the type of cut used in chopping and slicing meats or vegetables, to the ...

  4. Garnish (cooking) - Wikipedia

    en.wikipedia.org/wiki/Garnish_(cooking)

    A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. [1] In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. [2]

  5. Chefs share the 5 best things to order at an Italian ... - AOL

    www.aol.com/chefs-share-5-best-things-160708152.html

    Second-generation Italian chef Natale Servino of Servino Ristorante in Tiburon, California, told BI that ordering a braised dish is a wise option because they are often quite labor-intensive to make.

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Pasquale Carpino - Wikipedia

    en.wikipedia.org/wiki/Pasquale_Carpino

    Pasquale's cooking technique focused on quick full multi-course meals. In different episodes he quoted a different time allotted for his four-course meal: 18.5 minutes to 22 minutes. The meals were composed of several dishes: one for carbohydrate (usually pasta or risotto ), another for protein (chicken, meat, or fish), and two of each of an ...