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The name for the country Turkey is derived (via Old French Turquie) from the Medieval Latin Turchia, Turquia, from Medieval Greek Τουρκία, itself being Τούρκος (borrowed into Latin as Turcus, 'A Turk, Turkish'). It is first recorded in Middle English (as Turkye, Torke, later Turkie, Turky), attested in Chaucer, c. 1369.
In July 2020 King Arthur Flour changed its name to the King Arthur Baking Company Inc. to better reflect its products and services other than flour, [15] and the logo was changed from a medieval knight riding a charger to a wheat-themed crown. [16] As of 2020 the company had 365 employees. [2] [1]
Country Source of name Afghanistan: Supposedly named after tribal chief Prince Afghana. [2] Armenia (Hayastan) Hayk: Bangladesh: from "Bengal", which, according to one hypothesis, is named after Bang, son of Hind, son of Ham, son of Noah [3] [4] [5] Belarus: Rus: Cambodia: Sage Kambu Swayambhuva: Czech Republic: Čech: Denmark: Dan I of Denmark ...
This is a summary of country name etymologies. Bharat – original name for India, derived from either Dushyanta's son Bharata or Rishabha's son Bharata [1] Bolivia – Simón Bolívar; Cambodia – Kambu Svayambhuva; Colombia – Christopher Columbus (after the Italian version of his name, Cristoforo Colombo) Cook Islands – Captain James Cook
AVALON is where King Arthur's sword, Excalibur, was made. The Excalibur Hotel and CASINO in Las Vegas, Nevada is named after King Arthur's sword, and has a medieval castle theme. MANE (26A: Lion's ...
Turkey, [a] officially the Republic of Türkiye, [b] is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia , Armenia , Azerbaijan , and Iran to the east; Iraq , Syria , and the Mediterranean Sea to the south; and the Aegean Sea ...
A baker mixed flour and water into dough, shaped the spongy substance into a ball, and left the uncooked loaf near an oven. That was over 8,000 years ago.
Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire and the Middle East, especially in Armenia, Turkey and the Balkans. [4] Simit's size, crunch, chewiness, and other characteristics vary slightly by region.